After the model Streamliner Center Seconds Matrix Green nicknamed by fans of the brand "Green Dragon", H. Moser & Cie. adds a new color to its catalog with the Streamliner Center Seconds Smoked Salmon.

reference 6200-1207

It takes inspiration from the first high speed trains of the years '20 e '30, bearing its name and reinterpreting the rounded curves… Lo Streamliner Center Seconds comes with a case in steel shaped "cushion” from the diameter of 40mm. waterproof up to 12 ATM. Its design does not include lugs on the case but a fully integrated steel bracelet that follows the lines and shapes of the wrist thanks to the articulated links and a brushed finish that creates plays of light contrasts giving depth and a gut feeling. on the wrist not indifferent.

To animate the new Streamliner Center Seconds Smoked Salmon it is the automatic caliber HMC 200, designed, developed and manufactured entirely in-house and is equipped with a regulator manufactured by Precision Engineering AG, a subsidiary of H. Moser & Cie.

Decorated with the famous double ribs by Moser, the caliber HMC 200 houses a large finely engraved solid gold oscillating weight and guarantees a power reserve of at least three days!

reference 6200-1207

To further enhance the steel of the case and bracelet H. Moser & Cie. has created a brand new watch face smoked named smoked salmon. This color adds an exquisitely vintage touch to this model.

Through a wide range of shades, the dial constantly plays with light, passing from black to a surprising mirror effect. To best indicate the hours and minutes, the three-dimensional spheres made in two parts are equipped with inserts with Globelight®, design ceramic-based material containing Super-LumiNova®.

Who will say that it is not salmon, Edouard Meylan, CEO di H. Moser & Cie. and experienced fly fisherman, replies: “There's salmon and salmon! Our inspiration does not come from the traditional Atlantic salmon or “Salmo salar” to use its Latin name, but from its very rare cousin l'”Oncorhynchus kisuch”. Left to ripen in total freedom and massaged every day by specialists with an oil containing aromatic herbs gathered from the slopes of the Himalayas, this species feeds only on crustaceans previously digested by pink flamingos. Every single fish is smoked using a secret recipe based on Scotch whiskey. This gives the flesh an exceptional color which was the inspiration for our new dial”.

This special edition will only be available for one year.